Jason Ortynski

Name: Deviled Egg Cupcakes
Cook time: 1800 s
Total time: 1800 s
Yield: 6 servings
Ingredients: large eggs; mayonnaise; yellow mustard; hot sauce (adjust to taste); Salt and pepper to taste; Sesame seeds, chives, and paprika for garnish

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Deviled Egg Cupcakes

jortskitchen

Cook

30 min

Deviled Egg Cupcakes are a delightful twist on the classic deviled eggs, served in a charming and individualized format. The recipe begins with separating the egg whites into a muffin tin, giving them a perfect cupcake shape. Meanwhile, the egg yolks are gently baked to enhance their flavor and create a creamy consistency.

6 servings

US

original

metric

6 servings

US

original

metric

Ingredients

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