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Crispy Chicken Feet

jortskitchen

Cook

40 min

Crispy Chicken Feet with Spicy Glaze: This tantalizing dish features chicken feet that have been partially boiled, air-fried to a delightful crispiness, and then coated in a flavorful spicy glaze. The glaze, made with a combination of garlic, ginger, chili peppers, rice vinegar, oyster sauce, soy sauce, and sugar, adds a perfect balance of sweet, tangy, and spicy notes to the chicken feet. The result is a delectable treat with a satisfying crunch on the outside and succulent meat on the inside. The dish is served chilled, making it a great appetizer or a unique snack for those who enjoy exploring different culinary experiences. Kimchi Mayo: The accompaniment to the crispy chicken feet is a zesty and creamy kimchi mayo. This quick and easy-to-make mayo is a fusion of traditional mayo and the vibrant flavors of kimchi. Chopped kimchi is blended with mayonnaise and a splash of kimchi brine, resulting in a tangy, slightly spicy, and incredibly addictive dipping sauce. The kimchi mayo complements the chicken feet perfectly, adding a refreshing and tangy element to the overall dish. Together, they create a harmonious and delightful combination that will surely leave taste buds craving for more.

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Ingredients

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Tools

Kitchen Shears

Pot or Saucepan

Air Fryer

Paper Towels

Cooking Oil

Spatula or Tongs

Pan or Skillet

Cutting Board

Knife

Mixing Bowl

Whisk or Spoon

Ice Bath (bowl filled with ice and water)

Refrigerator

Blender (Optional)

Directions

Step 1

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