Ingredients
Chicken Marinade
1 lb chicken tenderloins
sister schubert's yeast rolls
1 cup butter milk
¼ cup pickle juice
4 cups flour
⅓ cup powdered sugar
1 tbsp all purpose seasoning
2 tsp salt
½ tbsp pepper
½ tbsp garlic powder
½ tbsp onion powder
2 tsp cayenne pepper
Honey Butter
6 tbsp unsalted butter
⅓ cup honey
Directions
Chicken Marinade
Step 1
Using kitchen scissors cut the chicken tenders into 2-inch cubes or bite-sized pieces/nuggets.
1 lb chicken tenderloins
Step 2
To a bowl add the listed ingredients and mix until well combined.
1 lb chicken tenderloins
1 cup butter milk
¼ cup pickle juice
Step 3
Set aside and let marinade for at least 1 hour or up to 24 hours.
Step 4
Now, prep the flour mixture by combing the listed ingredients into a zip lock bag or shallow bowl.
4 cups flour
⅓ cup powdered sugar
1 tbsp all purpose seasoning
2 tsp salt
½ tbsp pepper
½ tbsp garlic powder
½ tbsp onion powder
2 tsp cayenne pepper
Step 5
Add chicken bites to the flour and shake until everything is evenly coated. Set on a wire rack and let rest for a few minutes.
Step 6
Heat a large frying pot with canola oil to 365 degrees.
Step 7
While the oil heats follow package instructions and bake the rolls.
sister schubert's yeast rolls
Step 8
Once the oil is hot fry the chicken bites until golden brown and crispy, about 20 minutes per batch.
Step 9
Now place onto a paper towel or wire rack and let drain.
Step 10
Once the rolls are done brush the honey-butter all over until fully cover in sauce.
Step 11
Then add the cooked chicken into each roll and top with more. honey-butter.
Step 12
Serve and enjoy!
Honey Butter
Step 1
Microwave butter until slightly softened but not fully melted then stir in honey.
Step 2
Pour all over the biscuits.
