Ingredients
4 - 5 bunches collard greens
1 lb bacon
5 cups water
2 tsp creole seasoning (@tonychacheres)
2 tsp garlic poweder
2 tsp red jalapeno powder (@burlapandbarrel)
2 tsp onion powder
6 cloves garlic, minced
1 medium yellow onion, diced
1 tbsp chicken bouillon
1 tbsp apple cider vinegar
Directions
Step 1
Start by cooking your bacon to desired doneness. Remove and set aside, leaving bacon grease in pot.
Step 2
Wash and clean your greens, then remove stems (optional), the chop roughly.
Step 3
Add water to the bacon grease and bring to a simmer. Add in garlic, onions, bacon, spices chicken bouillon, and apple cider vinegar. Cook until til onions are softened.
Step 4
Add in greens and stir until combined. Cover with a lid and cook until they’ve wilted down. Remove lid and stir again. Bring to a simmer and continue cooking until greens are fully cooked…45-60 minutes total.
Step 5
Serve and enjoy these darn good greens!
