Ingredients
1 lb lasagna noodles
1 lb ground beef
1 lb Italian sausage
1 lb mozzarella cheese
1 ½ cups Parmesan cheese
4 oz ricotta cheese
8 oz cream cheese
½ cup red onion, diced
2 tbsp fresh chopped basil
8 oz container spinach
1 tsp dried oregano
5 cloves garlic, minced
24 oz jar pasta sauce
15 oz jar tomato sauce
Directions
Step 1
Break lasagna noodles into 2 inch pieces and add to a pot of boiling water. Strain and set aside when done.
Step 2
Add cream cheese, ricotta cheese, spinach, 1 tbsp basil, oregano, salt, pepper, garlic, and 1/2 cup Parmesan cheese to a large bowl. Mix until combined.
Step 3
Remove casing from sausage. Add to a large pan/pot along with ground beef and brown both. Once browned, add in garlic, remaining basil, onion and cook until softened. Add in pasta sauce, tomato sauce, and 1/2 cup mozzarella cheese—cook until heated through.
Step 4
Add noodles into meat mixture and stir until combined. Pour contents into a large baking dish. Top with large scoops of cheese mixture. Lightly spread around. Top with remaining mozzarella and Parmesan cheeses.
Step 5
Bake in oven at 375° for 30 minutes. Broil on high for last 5 minutes. Serve and enjoy!
