Ingredients
2 lbs sausage of choice (brats recommended)
1 lb ground beef
8 oz mushrooms, sliced
1 medium onion, diced
1 ½ cup shredded cheese
1 package spinach
1 tsp salt
1 tbsp thyme
½ tsp black pepper
4 oz cream cheese
Directions
Step 1
Brown the ground beef in a pan and set aside.
Step 2
In the same pan, sauté the onions. Once softened, add the mushrooms.
Step 3
Add salt, thyme, and black pepper to the onion and mushroom mixture. Stir until combined and mushrooms have released their liquid. Remove from pan and place into a large bowl.
Step 4
Add the ground beef to the onions and mushrooms. Mix in the cream cheese, 1 cup of shredded cheese, and spinach.
Step 5
Slice the sausages open down the middle and stuff with a generous portion of the ground beef mixture.
Step 6
Top with more shredded cheese.
Step 7
Place into the oven at 350°F for 20-25 minutes, or until the sausage reaches a temperature of 165°F.
Step 8
Serve as is or enjoy with a bun.
