Ingredients
For the Steak
2 lbs steak of choice (I used venison tenderloin)
1 tbsp olive oil
Grillin’ Out steak seasoning from @burlapandbarrel
1 tsp sea salt
½ tsp black pepper
For the Gravy
2 tbsp butter
1 yellow onion, diced
8 oz package mushrooms
5 cloves garlic, minced
2 tbsp flour
2 cups beef broth
1 tsp salt
1 tsp mustard powder
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
2 tsp Worcestershire sauce
Directions
Step 1
Coat your steaks with olive oil, then sprinkle seasonings on top and massage into meat.
Step 2
Heat a large pan to medium high heat. Cook steak to desired doneness. Cook in batches to ensure a good sear on the steak.
Step 3
Remove steak from pan and set aside.
Step 4
Add butter to pan. Once melted add in onions and cook until softened. Add in garlic and cook for a minute.
Step 5
Add in flour…whisk together until a paste forms. Add in broth one cup at a time. Once combined, add in remaining spices and store to incorporate.
Step 6
Add in mushrooms, stir and cover with a lid for a few minutes. Once mushrooms have softened add in steaks and cover with gravy. Let cook together for a few minutes then remove and serve stop mashed potatoes, rice or enjoy by itself!
