Ingredients
2 lbs. Good Ranchers steak
1 lb. mushrooms
5 cloves garlic
1 cup heavy cream
1 tbsp Dijon mustard
2 tbsp fresh parsley
3 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
Directions
Step 1
Salt and pepper your steaks. Set aside.
Step 2
Chop your mushrooms. Dice them small if desired. Chop parsley. Mince garlic.
Step 3
Heat a large pan to medium-high heat. Melt butter. Add steaks and cook to desired doneness. Remove steaks and let sit.
Step 4
Add olive oil to the pan. Add garlic and stir. Add mushrooms and stir for a minute or two. Add cream, mustard, and parsley. Stir until it thickens. Remove from heat and let sit.
Step 5
Slice the steak into thin strips against the grain.
Step 6
Serve as is or place atop rice, noodles, mashed potatoes, mashed cauliflower, etc.
Step 7
Cover with a generous scoop of mushroom gravy and enjoy!
