Ingredients
Redneck Rice
1 lb smoked sausage
1 pound ground beef
1 sweet pepper, diced
1 sweet onion, diced
3 stalks celery, diced
2 tbsp all purpose seasoning
salt, to taste
2 tbsp smoked paprika
3 cups cooked rice
2 cups cheddar cheese
Sauce
2 tbsp hot sauce
2 tbsp soy sauce
1 tbsp all purpose seasoning
1 tbsp Dijon mustard
Directions
Redneck Rice
Step 1
Prepare all your veggies and slice your sausage
Step 2
Cook your rice
Step 3
Brown your beef and add in 1 tbsp all-purpose seasoning
Step 4
Remove browned beef from pan and set aside. Return pan to stove and add in sausage and veggies. Add in remaining tbsp of all-purpose seasoning. Salt to taste. Preheat oven to 350°
Step 5
When veggies have softened, add in beef and paprika. Once mixed in, stir in your rice until evenly combined
Step 6
Top with cheddar cheese. Place into oven for about 5 minutes, just until cheese melts. Alternatively, you could just place a cover on the dish over low heat for a few minutes to melt the cheese
Step 7
Mix your sauce ingredients together. Serve and enjoy topped with a drizzle of the sauce on top!
Step 8
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