Ingredients
Subrecipe 1
2 lbs Flank steak
Tortilla chips
Tomatoes, diced
Onions, diced
Pickled jalapeños
Queso
⅓ cup lime juice
½ cup orange juice
¼ cup olive oil
10 cloves garlic, minced
1 tsp oregano
1 ½ tsp cumin
¼ tsp cayenne pepper
⅓ cup cilantro, chopped
1 ½ tsp salt
1 tsp black pepper
Marinade
⅓ cup lime juice
½ cup orange juice
¼ cup olive oil
10 cloves garlic, minced
1 tsp oregano
1 ½ tsp cumin
¼ tsp cayenne pepper
⅓ cup cilantro, chopped
1 ½ tsp salt
1 tsp black pepper
Directions
Subrecipe 1
Step 1
Trim your flank steaks of any excessive fat. Lay flat into a baking/serving dish and slice into the steak diagonally about 1/4 inch deep with a knife. Turn 90° and slice again.
Step 2
Combine marinade ingredients. Mix together until combined. Pour over top your steak. Cover and place into the fridge for at least one hour, or up to 24.
Step 3
Remove from fridge and let rest while you preheat a pan to medium high heat.
Step 4
Once heated, add your steak to the pan and cook on each side for about 5 minutes until a nice sear forms. Cook to your desired doneness, but flank steak is perfect at medium.
Step 5
Remove from pan once done and let rest for 10 minutes. Once rested, slice across the grain into long thin strips, then cut into short strips.
Step 6
Serve and enjoy in nachos, tacos, burrito, or just eat it plain!
