Ingredients
Flatbreads
2 lbs chicken breast
4 flatbread
Ranch
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
salt and pepper to taste
2 cups cheese of choice
BBQ Sauce
1 cup ketchup
⅓ cup brown sugar
1 tbsp Worcestershire sauce
1 ½ tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tbsp chili powder
1 tbsp paprika
½ tsp salt
½ tsp black pepper
Buffalo Sauce
½ cup hot sauce of choice
⅓ cup cold unsalted butter
1 ½ tbsp white vinegar
1 tsp Worcestershire
½ teaspoon garlic powder
Directions
Flatbreads
Step 1
Pound chicken breasts thin. Sprinkle both sides with seasoning above.
Step 2
Add olive oil to a large pan and fry chicken breasts for 5 minutes on both sides.
Step 3
Preheat oven to 375°. If making your sauces, combine all ingredients in a sauce pan and stir to combine. Bring to a simmer, stirring occasionally. Remove from heat and pour into a heat safe jar.
Step 4
Once chicken is done, place into a cutting board and slice into strips.
Step 5
Spread sauce on flatbreads. Top with chicken. Spread cheese on top. Place into oven until edges of bread are golden brown. Top with more BBQ or hot sauce and ranch.
