Ingredients
Doughnuts
2 cups all purpose flour
⅓ cup sugar
¼ teaspoon salt
2 teaspoons baking powder
¼ cup butter, melted
1 ½ tsp vanilla
½ cup sourdough discard OR 1/2 packer of yeast dissolved in 1/4 cup water
¾ cups water or milk
1 egg
Miscellaneous
sprinkle
Graham crackers
Bacon
Marshmallow fluff
Glaze
¾ cup powdered sugar
½ tsp vanilla
1 tbsp heavy cream
Chocolate
1 bar bakers chocolate
2 tsp coconut oil
Maple Glaze
2 tbsp maple syrup
½ cup powdered sugar
1 tbsp cream
pinch of salt
Directions
Doughnuts
Step 1
Preheat oven to 350°
Step 2
Mix together flour, sugar, salt, baking powder
Step 3
In a separate bowl mix together melted butter, egg, sourdough starter (or yeast and water), and water
Step 4
Pour wet ingredients into dry & stir just until combined
Step 5
Scrape batter into a zip-loc baggie or piping bag and begin squeezing batter into your doughnut molds.
Step 6
Bake for roughly 15 minutes, just until doughnuts begin to turn golden brown.
Step 7
Prepare doughnuts with desired toppings & ENJOY!
Glaze
Step 1
Stir to combine.
Chocolate
Step 1
Melt chocolate and stir together to combine.
