Ingredients
1 pound ground beef
4 garlic cloves minced
1 tablespoon olive oil
1 red bell pepper diced
1 zucchini sliced
1 cup shredded carrots
8 ounce mushrooms sliced
⅓ cup packed brown sugar
½ cup reduced sodium soy sauce
1 tablespoon sesame oil
½ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
½ teaspoon pepper
Directions
Step 1
Prepare rice according to package.
Step 2
Begin by browning the ground beef in a pan. Add in minced garlic and cook for a minute. Remove from the pan and set aside.
Step 3
In the same pan, add olive oil, red bell pepper, zucchini, carrots, and mushrooms. Cook for a few minutes until they release their liquid.
Step 4
While the veggies cook down, prepare the stir fry sauce by combining the remaining ingredients in a bowl and stirring together.
Step 5
Add the cooked ground beef back to the pan with the veggies. Pour in the stir fry sauce. Stir and let cook together for another couple of minutes.
Step 6
Serve over rice and pour a little extra sauce on top. Enjoy!
