Ingredients
2 lbs quality cut of steak, I used @goodranchers flat iron steaks
2 pounds potatoes
6 cloves garlic, minced
¼ cup fresh basil, chopped (do not use dried)
1 stick (1/2 cup) butter
1 tbsp olive oil
2 tsp salt
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
½ tsp coriander
½ tsp red pepper flakes
¼ tsp cinnamon
Directions
Step 1
Slice your steak into cubes and place into a medium bowl, drizzle with olive oil and toss to coat.
Step 2
Stir seasonings above together in a small bowl. Pour over top steak and massage into meat.
Step 3
Heat a cast iron skillet to medium high heat. Add in steak tips and spread into a single layer. Sear steak tips—should take about 6 minutes total.
Step 4
Lower heat to medium. Add butter to your pan. Once melted add in your garlic and basil. Stir it together and then mix your steak tips with the butter. Let everything cook together for another minute or two. Remove from heat and let sit for a few minutes.
Step 5
Serve atop some mashed potatoes. Enjoy with family and friends, or eat them all yourself! 😜
