Ingredients
Ingredients
1 lb. ground beef
¼ cup onion, diced fine
¼ cup dill pickles, diced fine
1 tsp dijon mustard
⅓ cup ketchup
1 tsp garlic powder
1 tbsp brown sugar
salt and pepper to taste
4 sesame seed hamburger buns, optional
1 cup lettuce (shredded)
8 slices cheddar cheese
¼ cup sliced dill pickles
"Big Mac" Sauce
½ cup mayonnaise — I only recommend @chosenfoods (made with avocado oil)
2 tbsp pickles, finely diced
1 tbsp onion, finely diced
1 tbsp ketchup
1 tsp dill pickle juice
Directions
Ingredients
Step 1
In a skillet brown ground beef, then add onions and pickles and cook until they are tender.
Step 2
Add mustard, ketchup, garlic powder, brown sugar, salt, and pepper. Cover and bring to a simmer.
Step 3
Simmer for 5 minutes, stirring occasionally. Adjust seasoning to taste. Make the Mac Sauce during this time.
Step 4
Serve on buns with big mac sauce, then cheese, meat, lettuce, pickles, and cheese. Top with a little Mac sauce and the top bun.
"Big Mac" Sauce
Step 1
Combine all ingredients and mix until combined.
