Ingredients
Filling
1 ½ lbs ground beef
1 large chopped onion
1 cup chopped carrots
5 cloves chopped garlic
8 oz cremini mushrooms, sliced
¼ cup flour
1 cup veggie stock
1 tbsp Worcestershire sauce
2 tsp salt, more as needed
½ tsp pepper
1 large (2 3 pound) butternut squash
4 tbsp butter
⅓ cup sour cream
¼ cup milk
1 tsp salt
½ tsp pepper
Mashed Squash
1 large (2 3 pound) butternut squash
4 tbsp butter
⅓ cup sour cream
¼ cup milk
1 tsp salt
½ tsp pepper
Directions
Filling
Step 1
Peel, slice, and cube your butternut squash. Add to a pot of salted boiling water. Boil until fork tender.
Step 2
Brown your ground beef. While it browns, begin chopping your veggies.
Step 3
Strain the squash when cooked, then add back to pot. Add all ingredients listed under mashed squash and mash together.
Step 4
When beef has browned add in all veggies and garlic. With heat on medium, allow veggies to soften—7-8 minutes. When they’ve softened add in flour and stir until flour dissolves.
Step 5
Add in your stock and Worcestershire sauce. Stir until combined. Bring to a simmer and allow to thicken. Preheat oven to 400°.
Step 6
Smooth out meat mixture. Top with mashed squash and use a spatula to smooth out. Place in oven for 30 minutes.
Step 7
Remove and let set up for 5-10 minutes. Serve and enjoy.
