itsvegansis

Name: VEGAN MALAI KOFTA
Cook time: 5400 s
Total time: 5400 s
Yield: 3 servings
Ingredients: tofu (extra firm); potatoes; cornstarch; each salt, chili powder, garam masala; vegetable oil; cloves; cardamom pods; cinnamon stick; heaping tsp each ground chili powder, paprika, garam masala, curry powder; large onion (diced); garlic cloves (minced); fresh ginger (chopped); tomato paste (or 3 large tomatoes, diced); diced tomatoes; coconut cream; Salt to taste; Cilantro to garnish; naan or 2 cups cooked white rice

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VEGAN MALAI KOFTA

itsvegansis

Cook

1 hr 30 min

This restaurant style vegan Malai Kofta recipe offers a healthy, gluten-free, high-protein twist on the classic Indian comfort food favorite that’s perfect for meal prepping!

3 servings

US

original

metric

3 servings

US

original

metric

Ingredients

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