Ingredients
2 cups light brown sugar
2 sticks unsalted butter, softened to room temperature
2 eggs, at room temperature
2 cups unsweetened applesauce
2 ⅔ cups all purpose flour
1 tbsp baking powder
2 ½ tsp cinnamon
Powdered sugar, for topping
Tools
2 Two bowls
Mixer
Bundt pan
Sifter
Directions
Step 1
1. Preheat your oven to 350F.
Step 2
2. In a bowl add your flour, baking powder, and cinnamon. Mix and set aside.
Step 3
3. Add your brown sugar and butter to a bowl and cream together for 1-3 minutes until combined.
Step 4
4. While blending, add your eggs and mix into sugar and butter.
Step 5
5. Add your applesauce. Blend together with other ingredients.
Step 6
6. Now combine your dry and wet ingredients until fully incorporated.
Step 7
7. Spray your bundt pan with nonstick spray.
Step 8
8. Add your cake batter.
Step 9
9. Evenly level your cake and place in the oven on 350F for 55 minutes to and hour. Its done when a knife comes out clean.
Step 10
10. Once done, let cool for 1 hour in your bundt pan.
Step 11
11. Take your cake and place on a plate/cake dish.
Step 12
12. Sprinkle powdered sugar on top.
Step 13
13. Cut and enjoy 🤍
