Ingredients
8 Light cream cheese ( oz)
1 Light sour cream (/4 cup)
1 eggs ()
3 can pure pumpkin (/4 cup)
1 Ground nutmeg ( pinch)
30 Mini Nilla Wafer Cookies ()
1 Splenda Sugar Blend (/4 cup)
1 Vanilla Extract (/2 tsp)
1 Ground Cinnamon (/2 tsp)
Tools
Mini muffin pan
Electric mixer
Mixing bowl
Spatula
Oven
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Line mini-muffin pan with paper baking cups and place one Nilla wafer in the bottom of each cup.
Step 3
In medium bowl, add remaining ingredients and mix with an electric mixer until smooth.
Step 4
Fill each muffin cup with pumpkin-cream cheese mixture.
Step 5
Place muffin pan in oven and bake for 30 minutes or until done. Serve cool.
