Ooey Gooey Cinnamon Rolls by homestyletribe

Ooey Gooey Cinnamon Rolls

homestyletribe

Cook

30 min

Ooey gooey cinnamon rolls made with Pillsbury Cinnabon Grands, heavy cream, butter, brown sugar, and cinnamon are the ultimate breakfast indulgence. The pre-made dough makes these cinnamon rolls quick and easy to prepare, while the rich ingredients create a decadent and satisfying flavor. The rolls are infused with a mixture of butter, brown sugar, and cinnamon, which caramelizes in the oven to create a sticky, gooey filling that oozes out with every bite. A generous drizzle of creamy glaze made with heavy cream and powdered sugar takes these cinnamon rolls to the next level of deliciousness. The combination of warm, soft dough, sweet cinnamon filling, and rich glaze is simply irresistible. These ooey gooey cinnamon rolls are perfect for special occasions, lazy weekends, or anytime you want to treat yourself to a sweet and satisfying breakfast.

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5 Servings

US

original

metric

Picture for Ooey Gooey Cinnamon Rolls

5 Servings

US

original

metric

Ingredients

1 ounce 17.5 can Pilsbury Cinnabon Grands

¼ cup heavy cream

½ stick (4 tbsp) butter, melted

½ cup brown sugar

1 tp ground cinnamon

1 tbsp melted butter

¼ cup powdered sugar

½ tsp vanilla extract

½ tbsp milk

Tools

Aluminum foil

Directions

Step 1

Preheat your oven to 350 degrees. Place cinnamon rolls in an 8x8 glass baking dish.

1 ounce 17.5 can Pilsbury Cinnabon Grands

Step 2

Pour the heavy cream in to fill the bottom of the dish around the rolls.

¼ cup heavy cream

Step 3

In a small bowl, combine 4 tbsp melted butter, brown sugar, and cinnamon. Spread over the top of each roll.

½ stick (4 tbsp) butter, melted

½ cup brown sugar

1 tp ground cinnamon

Step 4

Cover cinnamon rolls with foil and bake for 30 minutes

Aluminum foil

Step 5

While the cinnamon rolls bake, prepare your icing. In a small bowl, combine the premade cup of icing with the remaining melted butter, powdered sugar, vanilla, and milk. Mix well.

1 tbsp melted butter

¼ cup powdered sugar

½ tsp vanilla extract

½ tbsp milk

Step 6

Once cinnamon rolls are done, spread icing mixture on top and serve immediately.

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