Ingredients

1 ounce 17.5 can Pilsbury Cinnabon Grands

¼ cup heavy cream

½ stick (4 tbsp) butter, melted

½ cup brown sugar

1 tp ground cinnamon

1 tbsp melted butter

¼ cup powdered sugar

½ tsp vanilla extract

½ tbsp milk
Tools

Aluminum foil
Directions
Step 1
Preheat your oven to 350 degrees. Place cinnamon rolls in an 8x8 glass baking dish.

1 ounce 17.5 can Pilsbury Cinnabon Grands
Step 2
Pour the heavy cream in to fill the bottom of the dish around the rolls.

¼ cup heavy cream
Step 3
In a small bowl, combine 4 tbsp melted butter, brown sugar, and cinnamon. Spread over the top of each roll.

½ stick (4 tbsp) butter, melted

½ cup brown sugar

1 tp ground cinnamon
Step 4
Cover cinnamon rolls with foil and bake for 30 minutes

Aluminum foil
Step 5
While the cinnamon rolls bake, prepare your icing. In a small bowl, combine the premade cup of icing with the remaining melted butter, powdered sugar, vanilla, and milk. Mix well.

1 tbsp melted butter

¼ cup powdered sugar

½ tsp vanilla extract

½ tbsp milk
Step 6
Once cinnamon rolls are done, spread icing mixture on top and serve immediately.