Sarah Banh

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Mango Float

groovyfoodiess

Cook

5 hr 30 min

Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer!

6 servings

US

original

metric

6 servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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