Ingredients
12 slices thin beef
1 pack enoki mushroom, split into 12 portions
½ yellow onion, sliced thin
1 cup dashi stock
3 tbsp soy sauce
1 ½ tbsp sugar
1 tsp black pepper
1 egg, beaten
sliced green onions
1 tsp sesame seeds
Directions
Step 1
Mix together the broth ingredients and set aside.
1 cup dashi stock
3 tbsp soy sauce
1 ½ tbsp sugar
1 tsp black pepper
Step 2
Roll your enoki mushroom with the beef
12 slices thin beef
1 pack enoki mushroom, split into 12 portions
Step 3
Saute your onion on medium heat until they brown, then add on the enoki beef rolls
½ yellow onion, sliced thin
Step 4
Top with the broth, then cover to cook for about 5 minutes.
Step 5
Add the beaten egg on top and cover to simmer until the egg cooks, about 1 minute.
1 egg, beaten
Step 6
Enjoy alone or with rice, and garnish with scallions, chili oil, and sesame seeds!
sliced green onions
1 tsp sesame seeds
