Ingredients
1 cup Refined Coconut Oil (melted)
2 Tbsps. Canola, Avocado, Sunflower, or Vegetable (Neutral) Oil
1 tsp Nutritional Yeast
1 Small Pinch Turmeric (to avoid an orange instead of yellow color)
¼ tsp Sea Salt
Vegan Butta’ Milk:
⅓ cup Unsweetened, Unflavored: Soy Milk, Oat Milk, Cashew Milk, or Almond Milk
1 tsp Apple Cider Vinegar
Alternative for a softer, spread:
1 Replace c. with 1/2 cup Refined Coconut Oil and
1 Replace tbsp. with 1/2 cup Canola Oil or Avocado Oil.
Tools
Blender
Ceramic Butter Dish with Lid
Silicon Spackle
Butter Dish Knife
Directions
Step 1
Prepare Vegan Butta’ Milk: Mix the apple cider vinegar with unsweetened soy milk or almond milk. Stir until it curdles into buttermilk. Set aside.
Vegan Butta’ Milk:
⅓ cup Unsweetened, Unflavored: Soy Milk, Oat Milk, Cashew Milk, or Almond Milk
1 tsp Apple Cider Vinegar
Step 2
Blend the Ingredients: In a blender, combine the melted refined coconut oil, canola oil (or avocado oil), and the prepared buttermilk.
1 cup Refined Coconut Oil (melted)
2 Tbsps. Canola, Avocado, Sunflower, or Vegetable (Neutral) Oil
Vegan Butta’ Milk:
Blender
Step 3
Add the nutritional yeast, a small pinch of turmeric (for color), and the salt.
1 tsp Nutritional Yeast
1 Small Pinch Turmeric (to avoid an orange instead of yellow color)
¼ tsp Sea Salt
Step 4
Blend until smooth.
Blender
Step 5
Set and Chill: Pour the mixture into a butter dish with a top. Refrigerate for a few hours until set.
Silicon Spackle
Ceramic Butter Dish with Lid
Step 6
Usage: Remove from the fridge a few minutes before using on soft bread or for creaming sugar in baking.
Ceramic Butter Dish with Lid
Butter Dish Knife
