Ingredients
2 to 4 cups Wilting or fresh Greens: spinach, greens, kale, cilantro, parsley, basil, etc.
½ cup of Cashews
1 teaspoon Minced or 2 cloves Fresh Garlic
2 to 6 tablespoons Lemon juice or 1 Lemon
2 to 4 tablespoons Nutritional yeast
2 to 4 tablespoons Grapeseed oil or olive oil
¼ cup of water (adjust as needed)
Vegan Noodles (Your Favorite)
Tools
Blender
Silicon measuring spoons
Measuring Cup
Silicon Spackle
Mixing Bowl
Ceramic Bowl
Pasta Tongs
Directions
Step 1
If your greens are going bad, clean them thoroughly and put them in a blender.
2 to 4 cups Wilting or fresh Greens: spinach, greens, kale, cilantro, parsley, basil, etc.
Step 2
Add the cashews, garlic, lemon juice, nutritional yeast, and oil to the blender.
½ cup of Cashews
1 teaspoon Minced or 2 cloves Fresh Garlic
2 to 6 tablespoons Lemon juice or 1 Lemon
2 to 4 tablespoons Nutritional yeast
2 to 4 tablespoons Grapeseed oil or olive oil
Step 3
Start blending the ingredients. Gradually add water until you reach your desired consistency.
¼ cup of water (adjust as needed)
Step 4
Once everything is well blended, pour the mixture over your favorite noodles.
Vegan Noodles (Your Favorite)
