Ingredients
1 rotisserie chicken, shredded
1 granny smith apple, diced
2 celery stalks (finely diced)
1 cup grapes (halved or quartered)
½ cup pecans, chopped
2 tsp garlic powder
2 tsp onion salt
1 tsp salt
2 tsp black pepper
1 lemon, juiced
¼ cup sour cream
½ cup mayonnaise
Directions
Step 1
Finely dice the apple, celery, half or quarter the grapes & roughly chop the pecans. Squeeze the juice of the lemon into the apples, so they won’t turn brown.
1 granny smith apple, diced
2 celery stalks (finely diced)
1 cup grapes (halved or quartered)
½ cup pecans, chopped
1 lemon, juiced
Step 2
Shred all of your rotisserie chicken, if hot, let cool down.
1 rotisserie chicken, shredded
Step 3
To a large bowl, add the shredded rotisserie chicken, the apples, celery, grapes, pecans, all the seasonings, sour cream & mayonnaise. Mix to combine.
1 rotisserie chicken, shredded
1 granny smith apple, diced
2 celery stalks (finely diced)
1 cup grapes (halved or quartered)
½ cup pecans, chopped
2 tsp garlic powder
2 tsp onion salt
1 tsp salt
2 tsp black pepper
1 lemon, juiced
¼ cup sour cream
½ cup mayonnaise
Step 4
Taste the salad & adjust any seasonings or add more mayo or sour cream if you want a creamier chicken salad.
Step 5
I like to serve this as sandwiches on croissants, but you can also serve as lettuce wraps or even crackers.
