Ingredients
Salsa Verde
20 tomatillos, husks removed & washed
7 jalapeños, stems removed
½ white onion
2 tbsp oil
6 cloves garlic
6 chiles de arbol (optional)
1 tbsp chicken bouillon OR USE SALT
1 tsp Mexican oregano
½ cup water
1 bunch small cilantro, about 1/2 cup
Avocado Salsa Verde
2 avocado
2 limes, juiced
1 tsp black pepper
Directions
Salsa Verde
Step 1
To a large skillet on medium high heat, add the oil. Once hot, add in the tomatillos, jalapeños & onion. Cook for 5-7 minutes, stirring every couple of minutes until peppers are getting charred.
2 tbsp oil
20 tomatillos, husks removed & washed
7 jalapeños, stems removed
½ white onion
Step 2
Add the garlic & chiles de arbol, cook for another 4-5 minutes.
6 cloves garlic
6 chiles de arbol (optional)
Step 3
Add in the chicken bouillon or salt, oregano, mix & cook for 1 minute.
1 tsp Mexican oregano
1 tbsp chicken bouillon OR USE SALT
Step 4
Add the water to the skillet, let simmer for 3-5 minutes. Turn of heat & let cool for 5-10 minutes.
½ cup water
Step 5
Add all contented from the pan to the blender along with the cilantro. Blend until fully incorporated, 15-30 seconds.
Step 6
Pour into bowl & enjoy 😋
Avocado Salsa Verde
Step 1
Make the salsa verde as instructed, once blended, add in the avocado, lime juice and black pepper & blend until combined.
2 avocado
2 limes, juiced
1 tsp black pepper
