Ingredients
1 tbsp oil
4 tomatoes, quartered
7 serranos (or less for less spice)
1 onion, half blended half chopped at the end
4 cloves garlic
5 Arbol Chiles
1 can beer, I used Modelo
1 tbsp salt
1 Juice of lime
¼ cup cilantro
Directions
Step 1
To a large skillet on medium high heat, add the oil, once hot, add the tomatoes, serranos & half the onion. Cool for 5-7 minutes or until some of the veggies are getting browned.
1 tbsp oil
4 tomatoes, quartered
7 serranos (or less for less spice)
1 onion, half blended half chopped at the end
Step 2
Add in the garlic, cook for 4-5 more minutes, then some Chiles de Arbol and cook for another 4-5 minutes.
4 cloves garlic
5 Arbol Chiles
Step 3
Add in half the can of beer, let it cook/simmer for 5 minutes.
1 can beer, I used Modelo
Step 4
Let the mixture cool down slightly before adding to a blender or food processor. Add the salt & blend until combined, try to leave it slightly chunky still.
1 tbsp salt
Step 5
Pour the salsa into a bowl, then mix in the remaining chopped onion, cilantro, about another 1/4 cup of the beer and the juice of one lime. Stir to combine and adjust seasonings if needed.
1 Juice of lime
¼ cup cilantro
1 onion, half blended half chopped at the end
1 can beer, I used Modelo
Step 6
Serve with chips or tacos & enjoy 😋
