Ingredients
1 onion, sliced
1 tomato
2 jalapeños, diced
1 tbsp paprika
1 tsp Chile powder
1 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 Queso Panela
corn tortilla or flour
Salsa Verde
mexican cream
lime
Directions
Step 1
To a large skillet on medium high heat with 1-2 tbsp oil, add in the sliced onion & jalapeños(remove the seeds if you’re a spice baby). Mix thoroughly & let set untouched for 4-5 minutes or until they start getting charred on the bottom.
1 onion, sliced
2 jalapeños, diced
Step 2
Stir to combine, add in the spices & cook for 2 minutes.
1 tbsp paprika
1 tsp Chile powder
1 tsp lemon pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
Step 3
Add in the chopped tomato & cook for 5-7 minutes.
1 tomato
Step 4
Slice the Queso Panela into thick slices, about 1/4 of an inch. Add them to a hot, non stick skillet/comal & cook for 2-3 minutes per side.
1 Queso Panela
Step 5
To the same skillet, warm up your tortillas, corn or flour, then prepare your tacos with the toppings of your choice.
corn tortilla or flour
Step 6
Enjoy 😋
