Step 1

Wash potatoes if you are not peeling them.

Step 2

Thinly slice potatoes with a mandolin or super sharp knife.

Step 3

Soak them in water, drain and repeat until the water runs clear.

Step 4

Place potatoes on towels to fully dry.

Step 5

In a deep sauce pan/pot, add the oil & let get fully hot. Around 350 degrees if you have a thermometer. My pan was on medium high heat.

Step 6

In batches, add the potatoes & cook stirring frequently for around 3-4 minutes.

Step 7

Drain them onto a wire lined baking sheet and immediately toss them in salt.

Step 8

Enjoy as you please or top them with lime juice & hot sauce.