Ingredients
4 tbsp butter
3 cloves garlic
½ chopped onion
2 chiles poblanos, roasted and chopped
5 corn
1 block cream cheese
½ cup sour cream
3 tbsp hot sauce
Salt & Pepper to taste
Cilantro for garnish
cotija cheese for garnish
Directions
Step 1
In a large skillet, melt the butter, add the garlic & onion, cook for 4-5 minutes.
4 tbsp butter
3 cloves garlic
½ chopped onion
Step 2
For the poblano chiles, roast/charr them on your stove over a gas flame, grill, air fryer, broiler setting on oven. Once charred, let them steam in a plastic bag or covered in a bowl for about 10 minutes. Then remove the stems, seeds & chop them up & add to the skillet.
2 chiles poblanos, roasted and chopped
Step 3
Drain 5 cans of corn, add them to the skillet & mix to combine.
5 corn
Step 4
Add in one block of cream cheese & mix around until fully melted & combined.
1 block cream cheese
Step 5
Next mix in 1/2 cup sour cream until combined.
½ cup sour cream
Step 6
Add in a couple tbsp of your favorite hot sauce, im obsessed with the @frescosauce Citrus Fresno Hot Sauce. Full mix it in.
3 tbsp hot sauce
Step 7
Taste the corn & season with salt & pepper to taste.
Salt & Pepper to taste
Step 8
Pour into serving dish and top with crumbled Queso cotija & cilantro.
Cilantro for garnish
cotija cheese for garnish
Step 9
Enjoy 😋
