Ingredients
1 cup long grain white rice
2 tbs cooking oil
½ onion
1 jalapeño
2 cup water
1 can (8 oz) tomato sauce
1 tbs tomato bouillon
3 cloves garlic
1 lime
Directions
Step 1
Wash & rinse rice. Add to a hot pan with 2 tbsp of oil. Toast for 2-3 minutes.
1 cup long grain white rice
2 tbs cooking oil
Step 2
Add in the onion, jalapeño (cut slits in the jalapeño for more flavor). Toast for another 5-7 minutes OR until the rice is lightly golden.
½ onion
1 jalapeño
Step 3
To 2 cups of water, mix in the tomato sauce & tomato bouillon, add to the rice & mix. Grate in 3 garlic cloves & squeeze in one lime juice stir in.
1 can (8 oz) tomato sauce
1 tbs tomato bouillon
3 cloves garlic
1 lime
Step 4
Bring to a boil, once boiling, cover with a lid & reduce the heat to low. Cook for 15 minutes, then turn off heat. Let the rice sit COVERED for at least another 15 minutes before serving.
Step 5
Serve and enjoy!
