Ingredients
1 lb chicken thighs
Salt & Pepper to taste
2 tsp garlic powder
2 tbsp Buffalo Seasoning
1 cup buttermilk
2 cup flour
4 eggs
1 cup Buffalo Sauce, or more
Oil for frying
1 bag Frozen French Fries
1 cup Colby Jack Cheese
1 cup Ranch, or more
Fresh Parsley
Green Onions
Directions
Step 1
Cube up chicken thighs into small pieces. Add to large bowl with half the seasonings & 1 cup buttermilk. Mix to combine & let marinade for 30 minutes.
1 lb chicken thighs
1 cup buttermilk
2 tbsp Buffalo Seasoning
Step 2
Prepare your dredging station with flour & eggs. Whisk buffalo sauce into the eggs. Whisk the other half of the seasonings into the flour.
4 eggs
2 cup flour
2 tbsp Buffalo Seasoning
1 cup Buffalo Sauce, or more
Step 3
Pass the marinated chicken through the flour, then the eggs, then the flour again.
Step 4
Working in batches, in a large skillet on medium high heat, fry up the chicken pieces for 7-10 minutes, or until golden brown.
Step 5
Cook your fries to your liking in the oven or air fryer.
1 bag Frozen French Fries
Step 6
Shred up some cheese.
1 cup Colby Jack Cheese
Step 7
Place fries in a serving plate, top with the shredded cheese. Then buffalo sauce, chicken pieces, more buffalo sauce, ranch, fresh parsley or green onions.
Step 8
Enjoy!
