Ingredients
4 tomatoes
5 jalapeños
½ onion
4 cloves garlic
1 bunch cilantro
1 tbsp salt
1 tsp black pepper
1 lime (optional)
1 tbsp oil
Directions
Step 1
Set oven to broil setting.
Step 2
To a baking sheet, add the tomatoes(cut in half) skin side up, the jalapeños and onion. Broil for 5 minutes.
4 tomatoes
5 jalapeños
½ onion
Step 3
After 5 minutes, add in the garlic cloves(still in their peel), coat them in oil and broil for another 5 minutes.
4 cloves garlic
1 tbsp oil
Step 4
Once all veggies are nicely charred, add them all to a food processor or blender, but first squeeze out the garlic cloves from their peel. Add the cilantro, salt and pepper. Pulse/blend until the salsa comes together but is not completely smooth.
1 bunch cilantro
1 tbsp salt
1 tsp black pepper
Step 5
Serve into a bowl and use with your favorite foods.
Step 6
Optionally, you can stir in the juice of one lime at the very end for extra brightness.
1 lime (optional)
