Ingredients
1 jar cactus/nopales
4 roma tomatoes
2 jalapeño
½ red onion
1 bunch cilantro
1 tbs salt
1 tsp black pepper
1 tsp garlic powder
1 tsp lime pepper
½ tsp oregano
2 lime (juice)
2 tbs olive oil
queso fresco
Directions
Step 1
Drain & rinse the nopales until the water isn’t slimy anymore.
1 jar cactus/nopales
Step 2
Chop all the veggies, tomatoes, jalapeños, red onion & cilantro. Add to a large mixing bowl.
4 roma tomatoes
2 jalapeño
½ red onion
1 bunch cilantro
Step 3
Add in the drained nopales. Add the seasonings, lime juice & olive oil. Mix together.
1 jar cactus/nopales
1 tsp lime pepper
1 tbs salt
1 tsp black pepper
1 tsp garlic powder
½ tsp oregano
2 lime (juice)
2 tbs olive oil
Step 4
If you plan to serve it all right away, top the whole thing with queso fresco, otherwise, only top the portions you plan on eating with the cheese.
queso fresco
Step 5
Serve with tostadas, as a topping for tacos, side dish for any proteins, it’s absolutely delicious!
