Step 1

Preheat oven to 350 degrees.

Step 2

To a skillet on medium heat, add the chorizo, break it up into smaller chunks and cook for about 7 minutes.

Step 3

Add in the eggs, scrambled and cook for 1 minute.

Step 4

Get your canned biscuits, flatten them out, then add a couple tablespoons of the chorizo egg mixture. Top with hot sauce and cheese. Close them up making sure pinch the ends so that nothing oozes out while baking.

Step 5

Place the stuffed biscuits onto a baking tray, brush them over with hot sauce and butter, then sprinkle them over with cheese.

Step 6

Bake for 16-20 minutes.

Step 7

Let them cool down & enjoy.