Ingredients
2 tbsp oil, divided
10 guajillo chile, stems & seeds removed
5 chiles de arbol
5 Garlic Cloves
½ White Onion
5 roma tomato
1 cup Water
1 tbsp Tomato Bouillon
Directions
Step 1
To your Chile guajillos, remove the stems & the seeds.
10 guajillo chile, stems & seeds removed
Step 2
Add 1 tbsp oil to a large skillet & set to medium heat. Add the dried Chiles & toast for 2-3 minutes.
2 tbsp oil, divided
5 chiles de arbol
10 guajillo chile, stems & seeds removed
Step 3
Once almost fully toasted, add in the garlic & onion. Then remove the Chiles. Cook the onion & garlic for 5-7 minutes.
5 Garlic Cloves
½ White Onion
Step 4
Add in the tomatoes & cook for 5-7 minutes more.
5 roma tomato
Step 5
Add the dried toasted Chiles back into the pan along with 1 cup of water. Make sure majorly of the Chiles are submerged in the water.
5 chiles de arbol
10 guajillo chile, stems & seeds removed
1 cup Water
Step 6
Bring to a boil & let cook for 10-15 minutes.
Step 7
Let cool for a couple minutes, add everything to the blender along with 1 tablespoon of tomato bouillon or salt if using. Blend until combined.
1 tbsp Tomato Bouillon
Step 8
Add the remaining tablespoon of oil to the pan on medium low heat, pour the salsa into the pan & simmer for about 5 minutes.
Step 9
Serve & enjoy 😋
