Ingredients
450 g cream cheese (room temp)
130 g sugar
1 - 2 tsp ube extract
2 tbsp (18g) cornstarch
1 tsp vanilla extract
3 eggs
180 g heavy cream
1 g salt
60 g ube halaya
Directions
Step 1
Preheat the oven to 450F and line the bottom and sides of a 6x3in springform cake pan.
Step 2
Combine/lightly cream sugar, salt, and cream cheese (room temp) together. Add ube extract, vanilla extract, and ube halaya and combine.
Step 3
Sift cornstarch with heavy cream.
Step 4
Crack and mix 3 eggs into cream cheese mixture.
Step 5
Afterwards, combine the heavy cream mixture with the rest of batter. Then, strain the mix using a sieve into a cake pan.
Step 6
Bake for 27-30mins til brown on top but jiggly. Let it sit on the countertop for 30 mins to 1 hour.
Step 7
Refrigerate for 6 hours or overnight. Serve!
