Ingredients
For the Cream:
250 g mascarpone cheese
1 8g vanilla sugar ( packet)
30 g granulated sugar
16 g cream stiffener (klopfix)
300 ml whipping cream
For the Filling:
Biscoff paste (as needed for layering)
For the Topping:
125 g Biscoff paste
Directions
Step 1
👨🍳 1) Prepare the Cream: In a mixing bowl, combine 250g mascarpone cheese, 8g vanilla sugar, 30g granulated sugar, and 16g cream stiffener. Whip 300ml of whipping cream separately until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
Step 2
👨🍳 2) Assemble the Dessert: Spread a layer of Biscoff paste at the bottom of a serving dish or bowl. Pour a portion of the prepared cream mixture over the Biscoff layer.
Step 3
👨🍳 3) Continue Layering: Repeat the process, alternating layers of Biscoff paste and the cream mixture until you reach the desired height or quantity of layers. Ensure the top layer is the cream mixture.
Step 4
👨🍳 4) Prepare the Topping: Melt 125g of Biscoff paste slightly until it reaches a pourable consistency. Let it cool for a few minutes.
Step 5
👨🍳 5) Drip the Biscoff Topping: Drizzle the melted Biscoff paste over the top layer of the dessert, allowing it to drip down the sides for a decorative effect.
Step 6
👨🍳 6) Chill and Serve: Refrigerate the dessert for a few hours or overnight to set. Serve chilled and enjoy!
