Ingredients
1 large loaf of French bread, sliced in half lengthwise
14 oz shaved steak
Ranch Dressing
Garlic butter
1 small onion, thinly sliced
½ small green bell pepper, thinly sliced
½ small red bell pepper, sliced thinly
Banana peppers (optional)
1 ½ cups shredded mozzarella cheese (or provolone )
½ cup shredded cheddar cheese
1 tbsp Worcestershire sauce
½ packet of Au Jus gravy
2 tbsp olive oil
1 tbsp butter
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic & herb seasoning
1 tsp red pepper flakes
Salt and freshly ground black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the French bread halves cut side up on a baking sheet. Spread on garlic butter then toast the bread in the oven for 5-7 minutes until slightly crisp and golden. Set aside.
Step 3
In a large skillet, heat 1tbsp olive oil. Add the shaved beef and cook for 2-3 minutes until lightly browned.
Step 4
Add the sliced onions, bell peppers, and banana peppers . Season with garlic powder, onion powder, garlic & herb , red pepper flakes, Worcestershire sauce, and Au jus gravy.
Step 5
Add 1/4 water , stir well then place on lid. Cook until veggies are softened, about 5-7 minutes. Remove lid and continue to cook until sauce is thickened. Taste and add salt and pepper if needed. Once taste is to liking remove from heat.
Step 6
Spread on ranch dressing then top with mozzarella cheese, cheddar cheese, and cooked steak. (Can Sprinkle more mozzarella and/or cheddar cheese on top.)
Step 7
Return the assembled pizza(s) to the oven and bake for 10-12 mins or until the cheese is melted and bubbly.
Step 8
Slice the French bread pizzas into pieces and serve hot.
