Ingredients
Cod fish filets
American cheese
Burger buns
Batter •
2 cups all purpose flour
½ cup cornstarch
16 oz club soda
1 large egg
¼ cup buffalo sauce
1 tbsp Tonys , salted
2 tsp smoked paprika
2 tsp onion powder
2 tsp garlic powder
1 tsp Cajun
1 tsp cayenne
Sauce
1 cup mayonnaise
¼ cup pickles, diced
1 tsp sugar
1 tsp cayenne
1 tsp Cajun
2 tbsp dill weed
1 tbsp chives
Lemon juice
Black pepper
Directions
Step 1
1. In a large bowl combine all ingredients for wet batter. Gradually add club soda , more or less to get desired thickness then sit aside
Step 2
2. Wash and dry Cod. Season with salt and pepper then coat with plain flour. Make sure all sides are coated then dredge into wet batter
Step 3
3. Fry fish until golden brown and done @, about 8 minutes. Remove from oil and sit on cooling rack
Step 4
4. In a medium bowl add mayonnaise, pickles, dill, chives, lemon juice, sugar and seasonings . Combine well . Adjust taste to your liking
Step 5
5. Butter your buns (optional) then assemble sandwich with fish, sauce, and American cheese. Enjoy!
