Ingredients
2 lbs chicken wings (drumettes and flats, separated)
¼ cup fresh cilantro, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 Zest from lime
3 Juice of limes
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
½ teaspoon salt (add more to taste)
½ teaspoon black pepper
1 pck ranch or spicy ranch seasoning
1 jalapeño, seeded and finely chopped (optional for extra heat)
Optional Garnish:
Extra chopped fresh cilantro
Lime wedges
Directions
Step 1
1. In a large bowl, mix together 1/4 cup of chopped cilantro, minced garlic, olive oil, lime zest, lime juice, cumin, paprika, onion powder, garlic powder, cayenne pepper, salt, black pepper, and chopped jalapeño (if using).
Step 2
2. Add the chicken wings to the bowl, ensuring each piece is well-coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, but preferably overnight for more intense flavor.
Step 3
3. Preheat your oven to 425°F (220°C) or air fryer to 400F. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack in a single layer.
Step 4
- Bake in the preheated oven for about 25-30 minutes, turning the wings halfway through, until they are golden brown and crispy. You can also finish them under the broiler for a few minutes to achieve extra crispiness.
Step 5
For air fryer fry for 13 mins , then flip and cooking for additional 10-12 mins.
Step 6
5. Once the wings are done baking, remove them from the oven and immediately squeeze on lime juice and coat with ranch seasoning.
Step 7
6. Transfer the wings to a serving platter. Garnish with extra chopped fresh cilantro and serve with lime wedges on the side for squeezing over the wings.
