Step 1

Wash and peel cucumbers. Slice them into long, thin strips using a vegetable peeler.

Step 2

Prepare the sushi rice by mixing it with sushi vinegar, sugar, and water. Cook as instructed, then let it cool.

Step 3

Combine the mashed chickpeas with vegan mayo, rice vinegar, and soy sauce until smooth.

Step 4

For the Assembly

Step 1

Lay out plastic wrap on a flat surface.

Step 2

Arrange cucumber slices on the wrap.

Step 3

Spread a thin layer of sushi rice over the cucumber.

Step 4

Layer the chickpea mixture over the rice.

Step 5

Add avocado slices on top.

Step 6

Drizzle with Sriracha mayo and sprinkle sesame seeds.

Step 7

For the Rolling

Step 1

Carefully roll the sushi using the plastic wrap to form a tight roll.

Step 2

Chill in the refrigerator for 30-45 minutes.

Step 3

For the Serving

Step 1

Remove from the refrigerator, discard the plastic wrap, and slice the roll into pieces.

Step 2

Serve the sushi roll slices as a delicious and refreshing vegan dish.