Avocado Hummus Toast Recipe (with Sliced Avocado) by drvegan

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Avocado Hummus Toast Recipe (with Sliced Avocado)

drvegan

A nutritious and easy-to-make toast, topped with creamy hummus and fresh avocado slices, seasoned with salt and red chili flakes, and drizzled with olive oil.

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Ingredients

2 slices of bread (choose according to your preference, such as whole grain, sourdough, etc.)

2 tablespoons of hummus

1 ripe avocado

Olive oil (for drizzling)

Salt (to taste)

Red chili flakes (to taste)

Directions

Step 1

For the Toast the Bread:

Step 1

Toast the 2 slices of bread until they are golden and crispy. You can use a toaster or a skillet over medium heat for this.

Step 2

For the Prepare the Avocado:

Step 1

Halve the avocado and remove the pit. Peel the skin or scoop out the flesh carefully. Slice the avocado thinly to create even slices.

Step 2

For the Assemble the Toast:

Step 1

Spread 1 tablespoon of hummus evenly on each slice of toasted bread.

Step 2

Arrange the avocado slices on top of the hummus, covering the bread's surface. You can fan them out for a pleasing presentation.

Step 3

For the Season and Serve:

Step 1

Drizzle olive oil lightly over the avocado slices. The olive oil will add a smooth richness to the toast.

Step 2

Sprinkle salt to taste. The salt will enhance the natural flavors of the avocado and hummus.

Step 3

Add red chili flakes according to your preference for heat.

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