Ingredients
2 cups masa harina (corn flour for tortillas)
1 ¼ cups warm water
½ teaspoon salt
Vegan cheese (grated)
Cooked seasoned black beans (or refried beans)
Chopped sautéed vegetables (bell peppers, onions, zucchini, etc.)
Directions
Step 1
Prepare the Masa Dough: In a large bowl, combine masa harina and salt. Gradually add warm water while kneading the dough until it becomes smooth. Cover with a damp cloth and let it rest for 15-20 minutes.
Step 2
Prepare the Filling: Grate vegan cheese, and have cooked black beans and sautéed vegetables ready.
Step 3
Assemble and Cook: Create small balls with the dough, fill with your choice of fillings, and flatten into a disc. Cook each side for 4-5 minutes on a preheated non-stick skillet.
Step 4
Serve: Serve warm, optionally with tomato sauce, salsa, or your favorite vegan sides.
