Step 1

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the onions and sauté for 10 minutes until softened and beginning to caramelize.

Step 2

Add the kale and 3.4 fl oz. (100ml) water, then cover and cook for 5 minutes, until the kale has wilted.

Step 3

Cook the pasta following the pack instructions. Drain, reserving a little of the cooking water.

Step 4

Toss the pasta with the onions, adding the cream cheese and pesto. If needed, add some of the reserved cooking water to loosen. Season with salt and pepper and serve.