Ingredients
For the chicken
1 lb thinly sliced chicken breast
3 cups all purpose flour
1 tbsp seasoning salt
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp sazon
1 tbsp paprika
1 tbsp cajun seasoning
For the sauce
1 tbsp minced garlic
2 tbsp sundried tomatoes, diced
3 tbsp butter
4 cups heavy cream
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
4 oz parmesan cheese, shredded
8 oz mozzarella cheese, shredded
2 ½ tbsp tomato paste
16 oz penne pasta
Directions
Step 1
Mix your flour with your seasonings and coat your chicken. Pan fry in olive oil on medium high heat for about 5 minutes on each side.
1 lb thinly sliced chicken breast
3 cups all purpose flour
1 tbsp seasoning salt
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp sazon
1 tbsp paprika
1 tbsp cajun seasoning
Step 2
Boil pasta according to directions on the box.
Step 3
Remove chicken from skillet and add in your garlic, sundried tomatoes and butter. Once it becomes fragrant and the butter is melted, lower your heat and you can add your heavy cream, seasonings, cheese and pasta.
1 tbsp minced garlic
2 tbsp sundried tomatoes, diced
3 tbsp butter
4 cups heavy cream
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
4 oz parmesan cheese, shredded
8 oz mozzarella cheese, shredded
2 ½ tbsp tomato paste
16 oz penne pasta
Step 4
Dice up your chicken and add to skillet.
Step 5
Enjoy!
