Step 1

Start by dicing and frying your potatoes. Once they are almost done cooking add your seasonings. Seasoning salt, pepper and oregano.

Step 2

Allow steak to reach room temperature. Season with salt and pepper on each side and pat seasoning in. Sear steak on each side for 5-6 minutes or until desired temperature.

Step 3

Add butter, thyme, and rosemary to the pan and baste the steak. Allow steak to rest until cool.

Step 4

For cheese sauce: add butter, evaporated milk, cheddar and pepper jack cheese to pot. Stir until fully melted.

Step 5

Pico de gallo: Dice and mix tomatoes, jalapeños, onion, and cilantro. Add lime and salt to taste

Step 6

For Guacamole: mash up 6 avocados, add pico de gallo, lime juice, and salt to taste.

Step 7

Now to assemble your dish. Add potatoes to your serving dish. Diced up cooled steak. Start to layer your potatoes. Add your cheese sauce, steak, and top off with pico de gallo, guacamole and sour cream.