Ingredients
2 lbs Ground Beef
1 Yellow Onion
1 tbsp Garlic Paste
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mrs. Dash Table Blend
1 tsp The Usual Fire and Smoke
½ tbsp Oregano
Salt to taste
Pepper to taste
2 tbsp Worcestershire Sauce
28 oz can crushed tomatoes
4 c Beef Stock
1 cup water
1/2c Heavy Whipping Cream
2 tbsp Brown Sugar
16 oz Mozzarella (shredded)
Lasagna noodles (broken into bite size pieces)
Ricotta
Directions
Step 1
In a pot on med-high heat brown your ground beef. Once cooked, drain grease.
2 lbs Ground Beef
Step 2
Add in diced onion, garlic paste, and Worcestershire sauce.
1 Yellow Onion
1 tbsp Garlic Paste
Worcestershire Sauce
Step 3
Also add in your seasonings and mix well.
Salt to taste
Pepper to taste
½ tbsp Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Mrs. Dash Table Blend
1 tsp The Usual Fire and Smoke
Step 4
Add in crushed tomatoes, beef stock, heavy cream, water and brown sugar.
4 c Beef Stock
1/2c Heavy Whipping Cream
2 tbsp Brown Sugar
1 cup water
28 oz can crushed tomatoes
Step 5
Add in some more oregano, garlic powder, and onion powder.
1 tsp Garlic Powder
1 tsp Onion Powder
½ tbsp Oregano
Step 6
Add broken lasagna noodles to pot. Simmer until pasta is done. Mix in your cheese.
16 oz Mozzarella (shredded)
Step 7
Top with ricotta and enjoy!
Ricotta
