Ingredients
Chuck Roast
3 Yellow Onions
4 Garlic Cloves
1 c Beef Broth
1/2c Red Wine
Olive Oil
Worcestershire Sauce
Soy Sauce
½ tbsp Kinders Smoked Onion
½ tbsp Onion Powder
½ tbsp Garlic Powder
½ tbsp Smoked Paprika
Salt
Pepper
Thyme
Butter
Baguette
Provolone Cheese
For the Sauce
Mayo
Creamy Horseradish
Dijon Mustard
Minced Garlic
Directions
Step 1
Start out by adding salt and pepper to the chuck roast and searing it on each side for about five minutes.
Chuck Roast
Salt
Pepper
Step 2
In the crock pot add a 1 diced onion, 4 cloves of garlic, beef broth, and about a half a cup of red wine.
4 Garlic Cloves
1 c Beef Broth
1/2c Red Wine
3 Yellow Onions
Step 3
Add some Worcestershire sauce and soy sauce. Throw some thyme in there and add your seasonings.
Worcestershire Sauce
Soy Sauce
½ tbsp Kinders Smoked Onion
½ tbsp Onion Powder
½ tbsp Garlic Powder
½ tbsp Smoked Paprika
Salt
Pepper
Thyme
Step 4
Add some pads of butter on top and cook on low for six hours(varies by size of chuck).
Butter
Step 5
Add 2 sliced onions and oil in a skillet on med/high heat, turn them down and cook on med/low for about an hour until they get a golden color.
Olive Oil
3 Yellow Onions
Step 6
After six hours on low, your roast is done. Remove the meat, strain the liquid and set aside.
Step 7
For the sauce
Step 1
Mix up your mayo, creamy horseradish, Dijon mustard, and some garlic.
Mayo
Creamy Horseradish
Dijon Mustard
Minced Garlic
Step 2
Spread mixture onto a baguette and then you can add the beef, caramelized onions, and some provolone cheese.
Baguette
Provolone Cheese
Step 3
Warp in foil and bake in the oven at 350° for about 15-20 minutes or until the cheese is melted.
Step 4
Slice it up, dip it into your sauce from the crock pot. Enjoy!
