Ingredients
Salmon
Olive Oil
1 tsp Old Bay
1 tsp Garlic Powder
1 tsp The Usual Fire & Smoke
½ tsp Paprika
Parsley
Salt to taste
Pepper to taste
1 Green Bell Pepper
1 Red Bell Pepper
½ Shallot
1 tbsp Minced Garlic
16 oz Pasta
1 ½ cup Heavy Whipping Cream
4 oz Parmesan Cheese
4 oz Cheddar Cheese
For the sauce
2 Roma Tomatoes
½ White Onion
1 packet Chicken Bouillon
½ tsp Oregano
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp The Usual Fire & Smoke
Directions
Step 1
Start out by dicing salmon into bite size pieces. Drizzle with olive oil, add your seasonings, and toss.
Salmon
Olive Oil
1 tsp Old Bay
1 tsp Garlic Powder
1 tsp The Usual Fire & Smoke
Step 2
Add some oil to a hot skillet and sauté salmon for 5-10 minutes and remove from skillet.
Olive Oil
Salmon
Step 3
In the same skillet, sauté your bell pepper, shallots, and garlic.
1 Green Bell Pepper
1 Red Bell Pepper
½ Shallot
1 tbsp Minced Garlic
Step 4
Boil pasta per directions on the box. Once cooked, drain and add to skillet.
Pasta
Step 5
For the sauce
2 Roma Tomatoes
½ White Onion
Step 1
In a separate pot add two tomatoes and half of an onion. Boil for 10 minutes.
2 Roma Tomatoes
½ White Onion
Step 2
Once boiled remove and add to blender along with your seasonings, and 1/2 cup of pasta water. Blend until smooth.
1 packet Chicken Bouillon
½ tsp Oregano
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp The Usual Fire & Smoke
Step 3
To your skillet add the sauce along with a 1 1/2 cup of heavy cream, and parmesan cheese.
4 oz Parmesan Cheese
1 ½ cup Heavy Whipping Cream
Step 4
Mix in some cheddar cheese, and season once more.
½ tsp Paprika
½ tsp Oregano
½ tsp Garlic Powder
Salt to taste
Pepper to taste
4 oz Cheddar Cheese
Step 5
Add the salmon back to the skillet and toss. Add parsley for garnish.
Parsley
Step 6
Enjoy!
